There is nothing better than having hundreds of friends drop by for a BBQ on a Friday night while sitting and drink quality beer and not a XXXX or a VB in site.

 

We talk to Dave the butcher, from Reedy Creek Butchers about what really is inside of a sausage and we talk about their famous beef jerky.

 

We road test Matilda Bay’s Rooftop Red Lager and Hoegaarden.

 

Tonights backyard band is back by popular demand and the fact we forgot to pay them last time they were on the show, Halfway.