Episode #4

What a great place Oxford 152 is. There is nothing like visiting a place that has its own beer on tap. I hate it when you see people drinking a boring big name brand when there is so much to choose from that is made at the Oxford.

In this episode we speak to Head Brewer and Australian International Beer Awards judge, Brennan Fielding about the types of grains used in brewing and we try some Chocolate style beers.